Almond Butter Cookies | Mrs Amber Apple Almond Butter Cookies | Mrs Amber Apple Prepare yourself for a delicious cookie recipe. No dairy, eggs, soy, gluten, wheat or yeast.

Who knew four ingredients could make such a delicious cookie? I could talk about this cookie all day, but I know you would probably like to try it for yourself, so lets get down to cookie business:

+ One egg —I use Ener-G Eggs egg replacer

+ One cup crunchy almond butter

+ Half cup brown sugar

+ One teaspoon baking soda

Combine all ingredients together and spoon little cute almost-cookies onto baking sheet. Bake at 350* for eight to ten minutes. Allow to cool for ten minutes, but let’s be honest —who does that? As soon as these cookies came out of the oven I introduced myself to them.

Enjoy this little healthy treat!

2 thoughts on “Almond Butter Cookies

  1. I have a jar of almond butter that a friend gave me and I have to say I haven’t used much because I didn’t like the taste on just a piece of bread. I think I’m going to go home and make these cookies with it! YAY! Thank you! :)

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