A week before Christmas Stephen and I went to Trader Joe’s and picked out some fruit to infuse vodka. We got blueberries, blackberries and one pomegranate. We bought enough vodka to fill four canning jars. The process is so simple, the hardest part was waiting a week to see what it would taste like…but it was worth the wait! The how to: rinse your fruit and separate it –we placed blueberries in first, pomegranate and then blackberries (yum!) …it looked really pretty! Then pour in your vodka, screw on the lid and keep refrigerated for at least a week.
We made up three different cocktails and they were rather tasty!
(To read more about the process click here.)