One item on my list to do this summer is to organize our spices. I’m happy to say I can check it off today! Spices can get messy, or maybe I’m a clumsy cook. The wide mouth on the half pint jars are easy to access with measuring spoons and I really like that. Especially when cooking with sugar —I cannot even begin to tell you how many messes I’ve made with sugar, it’s a lot.
Simply pour your seasoning in a jar and then…
It’s that easy.
I like to mix my own spices and give them nerdy names like the Shire. It’s actually my favorite seasoning for fish and turkey, maybe I’ll share it later this week!