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the topping:
Cook Time
40
minutes
Ingredients
1
cup
GF flour
1/2
cup
light brown sugar
3/4
cup
old-fashioned oats
2
TBSP
cinnamon
1/4
tsp
fine sea salt
8
TBSP
unsalted butter
1
TBSP
canola oil
Instructions
Mix in separate bowl
Preheat oven to 350F while you make the filling