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Gluten-Free Honey Oat Bread

Author Amber Apple


  • 3 1/2 cups oat flour
  • 2 TBSP yeast
  • 1 1/2 cups warm water
  • 1/4 cup olive oil
  • 1/3 cup honey
  • 1/2 cup corn starch
  • 1/2 cup rice flour
  • 2 tsp xanthan gum
  • 1 tsp salt
  • 4 eggs or Ener-G Egg Replacer


  1. Preheat oven to 350F

    Combine yeast and water and let sit. 

  2. Meanwhile, if you are using GF quick oats (like me) blend your oats in a food processor. In a large mixing bowl add oil, honey, starch, flour, xanthan gum, and oats—mix until combined.

  3. Add salt, and eggs. Beat until combined. Then add water/yeast mixture and beat until fluffy. 

  4. Pour into a well greased 10" loaf pan, or pyrex oven safe mixing bowl. Allow to rise for 45 minutes, until dough has doubled in size. 

  5. Sprinkle top of risen loaf with oats and cut slits in the top with a serrated knife. Bake for 45 minutes.