Preheat oven to 350F
Combine yeast and water and let sit.
Meanwhile, if you are using GF quick oats (like me) blend your oats in a food processor. In a large mixing bowl add oil, honey, starch, flour, xanthan gum, and oats—mix until combined.
Add salt, and eggs. Beat until combined. Then add water/yeast mixture and beat until fluffy.
Pour into a well greased 10" loaf pan, or pyrex oven safe mixing bowl. Allow to rise for 45 minutes, until dough has doubled in size.
Sprinkle top of risen loaf with oats and cut slits in the top with a serrated knife. Bake for 45 minutes.