Recipe Box

Homemade Blueberry Cobbler

June 24, 2014
BlueBerryCobbler | MrsAmberAppleBlog

Warm cobbler reminds me of summer. I usually make blackberry or peach cobbler, but when Stephen brought home a basket of local blueberries I immediately thought of blueberry cobbler. Let’s get started, preheat your oven to 375*F. 
Fresh Blueberries | MrsAmberApple
The filling:

+ Two cups of fresh blueberries
+ One cup filtered water
+ Three tablespoons brown sugar
+ One tablespoons white sugar
+ One tablespoon flour, I use Trader Joe’s Gluten-Free Flour
+ One teaspoon lemon zest

The topping:

+ One cup gluten-free bisquick
+ One tablespoon sugar
+ Two tablespoons melted butter, I use Earth Balance Soy and Dairy Free Butter
+ One-half cup milk, I use Almond Milk

Mix Blueberry Filling | MrsAmberAppleBlog

+ Mix filling ingredients separately. Bring to a simmer in a saucepan. Add to greased pan, I used a small cast iron skillet.

+ Mix topping ingredients and cover filling. Bake for 25-30 minutes, or until golden brown.

Enjoy BlueBerryCobbler | MrsAmberAppleBlogMmmm. Enjoy with vanilla ice cream, or by itself warm straight out of the oven like Stephen and I did.

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  • Reply Amber June 24, 2014 at 4:13 pm

    yum! i can practically taste it! lol

    • Reply Amber Apple June 25, 2014 at 8:07 pm

      Aw, thanks! I wish we lived closer, I would bring you some cobbler!

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