My dad introduced me to tea when I was a kid; on the weekends we would play chess and have a cup of tea together. He would add a little bit of cream, while I added sweetened condensed milk—I know so cringy. Later, I began to appreciate the quintessential taste of bergamot infused in loose leaf black […]
One evening I came home to find Stephen making this delicious tea. I was skeptical at first, but soon after tasting his magical tea infusion I fell in love. It’s a minty tea, with a hint of jasmine. Mmm!
QuickÂ refreshing way to get your coffee fix on a hot summers day. GatherÂ some ice and your Chemex. Fill with ice to the bottom of the handle. Add eight scoops ground coffee and add 500mlÂ hot water. Now watch it work! Milk makes iced coffee extra delicious.