I know strawberry and rhubarb season is far away (two months and counting!), but it’s a beautiful dessert that is both pink and red! Fitting for Valentine’s!
There are many things I love about the combination of strawberries & rhubarb and one of them is how easy it is to make. Whether it’s a pie or a crisp time is on your side when you prepare this delicious dessert.
the topping:
Cook Time 40 minutes
Ingredients
- 1 cup GF flour
- 1/2 cup light brown sugar
- 3/4 cup old-fashioned oats
- 2 TBSP cinnamon
- 1/4 tsp fine sea salt
- 8 TBSP unsalted butter
- 1 TBSP canola oil
Instructions
-
Mix in separate bowl
-
Preheat oven to 350F while you make the filling
the filling:
Ingredients
- 2 cups strawberries
- 4 cups rhubarb one inch pieces peeled
- 1 1/4 cups turbinado sugar
- 1 TBSP cornstarch
Instructions
-
Mix in separate bowl
Pour in prepared pie dish
-
Sprinkle topping evenly over fruit mixture
Recipe Notes
*Add filling to baking dish then sprinkle topping on top.
*Bake for 40-45 minutes
What’s your favorite dessert?
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