My grandmother made sausage cheese bites every Sunday morning when I was a little girl. It was kind of magical, she always made breakfast before anyone was awake. The house would smell like coffee, cheesy sausage, and the Sunday paper.
I was feeling a bit nostalgic a few days ago and decided to experiment with ingredients I can have. I’m so happy to share this recipe with you! You will need:
+ 1 1/4 cups Gluten-Free Bisquick
+ 2 cups cheese, I use goat cheese
+ 1 1/2 lb. local spicy sausage