In 2015 I managed to miraculously make French Macarons. After two failed attempts, it was a big deal. Honestly, this is the type of cookie that has to be made often for practice.
For me, it’s officially summertime when I make Strawberry Rhubarb Crisp. I love using the recipe from Back In The Day Bakery— it is the best. Seriously. It’s also super easy and fairly quick to make. Oh and it can be made allergy friendly. No big deal. Just kidding, this is amazing.
My favorite time of year is when I can bake Gingersnaps and it isn’t socially awkward. Similar to listening to Christmas songs in July, the smell of molasses and ginger combined isn’t as sweet in the summertime. Autumn has been here for awhile and I have a quick and easy Gingersnap recipe for you to […]
I have been gluten free for five years now and I’m finally able to enjoy oatmeal cookies. I was missing xanthan gum in every cookie recipe I tried. This is the magic sauce to making gluten free cookies fluffy. And now you know I am not a chef *giggles* Trial and mostly error, eventually I figure […]
Last weekend Stephen and I drove to Nashville, Tennessee to visit family. While we were there we stopped by the downtown farmers market to try some peaches from The Peach Truck!