I’ve been making mini powdered sugar donuts for a couple of years and I can’t believe I haven’t shared the recipe. They’re easy to make and guilt-free kind of guilt-free minus the powdered sugar! Mini donuts and Rice Krispies are my go to super quick dessert to make when I’m in a pinch or if I just want something sweet asap.
My mini donut pan is similar to this one.
Mini Powdered Sugar Donuts
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Ingredients
- 2/3 cup coconut milk
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- 2 1/2 tbsp coconut oil, melted
- 1 cup GF flour
- 1 1/2 tsp baking powder
- 1/3 cup + 2 tbsp coconut sugar
- 1/4 tsp salt
- 1 cup powdered sugar
Instructions
-
Preheat oven 350F
1| In a small bowl, whisk together the first four ingredients.
2| In a large bowl combine next four ingredients. Add wet ingredients, stir well.
3| Spoon batter into donut pan and bake for 8 minutes. Allow donuts to completely cool.
4| Add powdered sugar to a new bowl and dip or sprinkle sugar on donuts.
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