This is a one pot pasta dish that only takes a few minutes to make. I know, it sounds too good to be true. It’s been a busy summer and to be honest dinner hasn’t been a priority. I’ve craved pasta lately and decided it was time to make something creamy and delicious.
+ Four cups organic vegetable broth
+ Three cups noodles, I used Trader Joe’s brown rice and quinoa noodlesÂ
+ Twenty asparagus, chopped in thirds
+ Six broccoli florets
+ One cup mushrooms
+ One shallot, chopped
+ Four cloves of garlic, crushed
+ One teaspoon fresh lemon zest
+ Two cups shredded goat cheese
+ Two tablespoons olive oil
+ Red pepper flakes, optional
+ Sea Salt
+ Black Pepper
Heat everything except shredded goat cheese in a pot. Cover and allow time to simmer until vegetables are tender (about ten minutes). Â Remove from heat and add shredded goat cheese and stir until creamy. Serve hot and enjoy!
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