I have been gluten free for five years now and I’m finally able to enjoy oatmeal cookies. I was missing xanthan gum in every cookie recipe I tried. This is the magic sauce to making gluten free cookies fluffy.
And now you know I am not a chef *giggles*
Trial and mostly error, eventually I figure recipes out and this magic happens.
|Jadeite Plate//World Market|
1/2 cup dairy free butter, I use Spectrum Organic Shortening
1/2 cup brown sugar
1/4 cup coconut sugar
1 egg, I use Ener-G Egg Replacer
1 1/2 tsp vanilla
1 cup gf flour
1/2 cup oats
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp xantan gum
1/2 tsp salt
1 cup mini chocolate chips, I use Enjoy Life Semi Sweet Chocolate Chips
2 tbsp coconut milk, if needed
Mix everything together. Use a tablespoon to place cookie dough on parchment paper. Bake at 325 F for 15-20 minutes.
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